For my birthday (today!), my mom bought me some cast iron enamel pots with lids. I was so eager to try them out, that I faced my fear and made some bread. I love a really good, aritsan-style crusty loaf. When I happened upon a recipe for
Easy-No-Knead-Crusty-Loaf, I drooled over it. It has to be cooked in a 6-8 quart dutch oven, so my cast iron is perfect.
I struck gold. The loaf is beautiful. I'm taking it to Fort Worth with us tomorrow, and we'll find out how tasty it is. Honestly, I'd be satisfied with just a pretty loaf. Sorry the picture is a bit fuzzy.
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