These aren't really healthy (unless you count the fresh blueberries). But they're delicious. And easy to make. The proof is in the fact that I made them and they turned out! I was so excited I took pictures.
Blueberry Scones
Mix:
2 c. All-Purpose Flour
1/4 c. Brown Sugar
1 T Baking Powder
1/4 tsp. salt
Cut in and mix:
1/4 c. chilled butter
Mix and add:
3/4 c. half-n-half (or fresh, raw milk)
1 egg
Fold in:
1 c fresh blueberries (I used frozen that were partially thawed)
After adding blueberries, dough should be a sticky ball. Flour a surface and gently knead a few times. Press into a rectangle about 3/4" thick. Cut into squares, then triangles. Bake on ungreased baking sheet 20-30 minutes at 350 degrees (until edges are just browning). Cool on rack. Absolutely must be served with butter and fresh milk for optimal eating pleasure. :)
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